Gluten-Free Sausage Gravy
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Recipe Summary Gluten-Free Sausage Gravy
We love biscuits and gravy, but I'm gluten-free now, so we used Bob's Red Mill® all-purpose gluten-free flour in the gravy and used his biscuit flour for the biscuits.
Ingredients | Baked Boneless Pork Chop Recipes With Gravy1 pound bulk pork sausage1 cup unsalted butter10 tablespoons gluten-free all purpose baking flour1 teaspoon salt60 grinds black pepper, divided6 cups milk, divided1 pinch salt to tasteDirectionsHeat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Reduce heat to low.Stir butter into cooked sausage until melted; whisk in flour. Cook, whisking constantly, until mixture is the color of peanut butter, 5 to 10 minutes. Season with 1 teaspoon salt and 30 grinds of black pepper.Increase heat to medium and pour in 3 cups milk. Bring to a simmer, stirring constantly. Stir in remaining 3 cups milk, 1/4 cup at time, allowing mixture to return to a simmer after each addition, 10 to 15 minutes. Continue cooking and stirring until desired thickness is reached, 5 to 10 minutes. Season with 30 grinds of black pepper and salt to taste.Sausage is optional; you can substitute lard, bacon, or any other animal fat.Info | Baked Boneless Pork Chop Recipes With Gravyprep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
16
Yield:
16 servings
TAG : Gluten-Free Sausage GravySide Dish, Sauces and Condiments Recipes, Gravy Recipes, Pork Gravy,
