Creamy Beef Tips With Egg Noodles
Easy beef stroganoff cooked in one pan!
Recipe Summary Creamy Beef Tips With Egg Noodles
Cubed sirloin tips baked in cream of mushroom soup, red wine, milk, mixed with beef and beef onion soup mix. Served over egg noodles. Great with dinner rolls or garlic toast.
Ingredients | Beef Stroganoff Packet2 pounds sirloin tips, cubed½ yellow onion, chopped2 (10.75 ounce) cans condensed cream of mushroom soup1 cup milk½ cup red wine1 (1.25 ounce) package beef with onion soup mix2 (16 ounce) packages egg noodlesDirectionsHeat a large skillet over medium-high heat. Saute beef sirloin tips with onion in the hot skillet until beef is browned, about 5 minutes.Stir cream of mushroom soup, milk, red wine, and beef with onion soup mix together in a bowl, pour into the skillet, and stir to coat beef in the soup mixture; bring to a simmer, reduce heat to low, place a cover on the skillet, and cook until the beef tips are tender, about 2 hours.Reduce heat to lowest setting and continue cooking until the beef pulls apart easily with a fork, at least 4 hours more.Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.Ladle beef tips mixture over egg noodles.Info | Beef Stroganoff Packetprep:
10 mins
cook:
6 hrs 10 mins
total:
6 hrs 20 mins
Servings:
8
Yield:
8 servings
TAG : Creamy Beef Tips With Egg NoodlesMain Dish Recipes, Beef, Beef Stroganoff Recipes,
