Chicken Wild Rice Soup Iii

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Recipe Summary Chicken Wild Rice Soup Iii

This is a good recipe for a busy people. You can put it in the crock pot and it will be ready after work. (To make it on the stove instead, cook over low heat until rice and potatoes are tender, then add the milk and flour and heat until thickened.)

Ingredients | Chicken Breast Recipes With Rice And Cream Of Mushroom Soup

1 cup uncooked wild rice

3 cups diced, cooked chicken breast meat

2 tablespoons chicken bouillon granules

1 onion, chopped

5 cups water

4 potatoes, cubed

1 ½ cups milk

2 tablespoons all-purpose flour

Directions

In a large saucepan over medium-high heat, bring rice, chicken, bouillon, onion and water to a boil. Remove from heat and pour into slow cooker. Stir in potatoes. Combine milk and flour and stir until smooth. Stir into soup mixture. Cook 6 to 8 hours, until rice and potatoes are tender and flavors are well blended.

Info | Chicken Breast Recipes With Rice And Cream Of Mushroom Soup

prep: 20 mins cook: 6 hrs total: 6 hrs 20 mins Servings: 6 Yield: 6 servings

TAG : Chicken Wild Rice Soup Iii

Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes, Cream of Chicken Soup Recipes,