Spicy Marinated Cauliflower Salad

It brings out the sweet freshness of the carrots and makes the whole dish sing.

Recipe Summary Spicy Marinated Cauliflower Salad

Simple cauliflower salad dressed in a homemade vinegar dressing that is a perfect side for a summertime BBQ, picnic, or potluck. My inspiration came from my love of giardiniera. Feel free to omit the crushed red pepper flakes for a non-spicy version.

Ingredients | Cooked Carrot Salad Recipes

1 head cauliflower, broken into florets

1 medium red bell pepper, chopped

1 medium carrot, sliced

½ medium red onion, chopped

1 stalk celery, sliced

⅓ cup pimento-stuffed green olives, cut in half

1 teaspoon minced fresh parsley

salt and ground black pepper to taste

⅓ cup white vinegar

2 tablespoons olive oil

1 clove garlic, minced

½ teaspoon freeze-dried dill

½ teaspoon crushed red pepper flakes

Directions

Combine cauliflower, bell pepper, carrot, onion, celery, olives, parsley, salt, and pepper in a large bowl.

Whisk vinegar, olive oil, garlic, dill, and crushed pepper flakes together in a small bowl until smooth. Pour dressing over the cauliflower mixture. Stir until evenly combined.

Cover and refrigerate for at least 1 hour before serving.

Info | Cooked Carrot Salad Recipes

prep: 30 mins additional: 1 hr total: 1 hr 30 mins Servings: 8 Yield: 8 servings

TAG : Spicy Marinated Cauliflower Salad

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