Amazing Pork Chops In Cream Sauce
The pork chops slow cook in a delicious creamy when he made it for her, he used two cans of cream of mushroom soup instead of one can of cream of chicken and one can of cream of mushroom.
Recipe Summary Amazing Pork Chops In Cream Sauce
Easy and quick pork chops cooked in whipping cream with mushrooms and white wine.
Ingredients | Crock Pot Recipes For Pork Chops And Mushrooms3 tablespoons butter8 boneless pork chopssalt, to tasteground black pepper, to taste¾ cup white wine¾ cup heavy cream1 (8 ounce) package sliced fresh mushroomsDirectionsMelt butter in a large skillet over medium heat. Season pork chops with salt and pepper, and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine, and continue cooking for 6 minutes. Remove chops from pan.Pour cream into the skillet, and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently, until sauce reduces and thickens. Return chops to pan to warm before serving.Editor's Note:Unlike milk or sour cream, heavy cream can be boiled without separating. If you're making ingredient substitutions, reduce the heat and/or thicken the sauce with cornstarch or flour.Info | Crock Pot Recipes For Pork Chops And Mushroomsprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
8
Yield:
8 servings
TAG : Amazing Pork Chops In Cream SauceMain Dish Recipes, Pork, Pork Chop Recipes, Braised,
