Buttery Alfredo Sauce
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Recipe Summary Buttery Alfredo Sauce
This is a rich, creamy, Italian-style Alfredo sauce perfect for chicken and seafood pastas! I discovered this recipe after relentless searching for an authentic Alfredo sauce that doesn't use cream cheese.
Ingredients | Delicious Creamy Chicken Pasta Recipes1 cup unsalted butter1 ½ tablespoons minced garlic1 tablespoon all-purpose flour4 cups heavy cream¼ cup whole milk8 ounces freshly shredded Parmesan cheese2 ounces shredded fontina cheese½ teaspoon salt1 teaspoon ground black pepperDirectionsMelt the butter in a large pot over medium heat. Stir in the garlic and flour, and cook and stir until the garlic is fragrant but not browned, about 1 minute. Whisk in heavy cream and milk, whisking constantly until the mixture is hot and slightly thickened, about 10 minutes. Gradually stir in the Parmesan cheese and fontina cheese. Season with salt and black pepper. Continue to simmer until the cheese has melted and the sauce is thickened, stirring often, 20 to 30 more minutes.Do not let the sauce boil at any point or it will separate and become grainy!Info | Delicious Creamy Chicken Pasta Recipesprep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
8
Yield:
8 servings
TAG : Buttery Alfredo SauceSide Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Creamy, Alfredo Pasta Sauce Recipes,
