Quick And Easy Ramen Soup
Drop the ramen into the broth and cook until.
Recipe Summary Quick And Easy Ramen Soup
Quick, easy, affordable, and comforting Asian soup for two. Transfer soup to a bowl and serve with a bowl of kimchi on the side. Soup tastes great when you add kimchi according to your taste.
Ingredients | Easy Chicken Ramen Recipes1 pound boneless chicken breasts4 cups water2 (3 ounce) packages ramen noodles (without flavor packet)1 ½ cups frozen peas and carrots2 egg yolks¼ cup chopped scallions, or to taste1 tablespoon soy sauce1 cup kimchiDirectionsBring a pot of water to a boil; cook chicken until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain water and shred chicken using a knife and fork.Bring 4 cups water to a boil; add noodles and cook until tender, about 5 minutes. Add chicken, peas and carrots, and egg yolks; cook over high heat, stirring constantly, until soup is heated through, about 5 minutes. Add scallions and soy sauce; cook for 2 minutes more.Transfer soup to bowls and serve with kimchi on the side.Info | Easy Chicken Ramen Recipesprep:
10 mins
cook:
27 mins
total:
37 mins
Servings:
2
Yield:
2 bowls
TAG : Quick And Easy Ramen SoupSoups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,
