Steps to Prepare Fish Pie Recipe Mary Berry

Lemon Meringue Pie Ii

Name: Steps to Prepare Fish Pie Recipe Mary Berry
Yield: 1 pie

A light and fluffy chocolate sponge topped and sandwiched with a creamy chocolate ganache.

Mary Berry S Souffle Topped Fish Pie Recipe Bbc Food

Recipe Summary Lemon Meringue Pie Ii

A traditional lemon meringue pie, made entirely from scratch.

Ingredients | Fish Pie Recipe Mary Berry

1 (9 inch) pie crust, baked

½ cup cold water

7 tablespoons cornstarch

1 ½ cups hot water

1 ½ cups white sugar

3 egg yolks, beaten

1 lemon, juiced and zested

1 tablespoon butter

3 egg whites

6 tablespoons white sugar

1 teaspoon lemon juice

Directions

Preheat oven to 325 degrees F (165 degrees C).

In a small bowl mix cold water and cornstarch to a thin paste. In a medium saucepan bring hot water and sugar to a boil, then add cornstarch paste. Transfer this mixture to a double boiler. Cook until thick and smooth, stirring constantly, about 15 minutes. Whisk a small amount of this mixture into egg yolks, then whisk egg yolk mixture back into double boiler. Cook everything together for a few minutes longer, continuing to stir. Mix in juice and rind of 1 lemon along with butter. Set custard aside to cool.

In a medium glass or metal mixing bowl, beat egg whites while gradually adding sugar, 1 tablespoon at a time. When egg whites hold a stiff peak, beat 1 teaspoon lemon juice into meringue.

Pour filling into baked pie shell. Spread meringue over lemon filling.

Bake at 325 degrees F (165 degrees C) for 25 to 30 minutes or until delicately browned.

Info | Fish Pie Recipe Mary Berry

Servings: 8 Yield: 1 pie

TAG : Lemon Meringue Pie Ii

Dessert Recipes, Pies, Custard and Cream Pie Recipes, Meringue Pie Recipes,