Steps to Make Fish Pie Recipe Pastry Top

Chocolate Eclair Dessert

Fish pie is a pub classic here in the uk.

Fish Pie With Puff Pastry Easy Fish Pie With Pastry Recipe

Recipe Summary Chocolate Eclair Dessert

This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving.

Ingredients | Fish Pie Recipe Pastry Top

  • 2 individual packages graham crackers
  • 2 (3 ounce) packages instant vanilla pudding mix
  • 3 cups milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (16 ounce) package prepared chocolate frosting
  • Directions

  • Line the bottom of a 9x13-inch pan with graham crackers.
  • In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.
  • Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.
  • Info | Fish Pie Recipe Pastry Top

    prep: 15 mins additional: 2 hrs total: 2 hrs 15 mins Servings: 12 Yield: 1 9x13-inch pan

    TAG : Chocolate Eclair Dessert

    Dessert Recipes, Chocolate Dessert Recipes,


    Images of Fish Pie Recipe Pastry Top

    Fish Pie Recipe Pastry Top : Place the pie on a baking tray and bake for 45 minutes or until the pastry is dark golden, crisp and cooked through.

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