Slow Cooker Salisbury Steak
Ground beef, elbow macaroni, and plenty of veggies and spices.
Recipe Summary Slow Cooker Salisbury Steak
This recipe goes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes.
Ingredients | Healthy Recipes With Ground Beef In Crock Pot2 pounds lean ground beef1 (1 ounce) envelope dry onion soup mix½ cup Italian seasoned bread crumbs¼ cup milk¼ cup all-purpose flour2 tablespoons vegetable oil2 (10.75 ounce) cans condensed cream of chicken soup1 (1 ounce) packet dry au jus mix¾ cup waterDirectionsIn a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.Info | Healthy Recipes With Ground Beef In Crock Potprep:
15 mins
cook:
5 hrs
total:
5 hrs 15 mins
Servings:
8
Yield:
8 servings
TAG : Slow Cooker Salisbury SteakMain Dish Recipes, Beef, Salisbury Steak Recipes,