Easiest Way to Make How To Cut Pork Tenderloin Into Strips

Marinated Pork Tenderloin

Name: Easiest Way to Make How To Cut Pork Tenderloin Into Strips
Prep time: 10 min
Cook time: 20 min
Total time: 6 h 30 min
Yield: 4 servings

Cook pork until an internal thermometer inserted into the thickest part registers between 145 and 150 degrees f.

Shredded Pork Tenderloin With Lime Sauce Perfecting Deliciousness

Recipe Summary Marinated Pork Tenderloin

A slightly sweet marinade that makes for the best tasting pork you will ever have.

Ingredients | How To Cut Pork Tenderloin Into Strips

¼ cup soy sauce

¼ cup packed brown sugar

2 tablespoons sherry

1 ½ teaspoons dried minced onion

1 teaspoon ground cinnamon

2 tablespoons olive oil

1 pinch garlic powder

2 (3/4 pound) pork tenderloins

Directions

Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.

Preheat grill for high heat.

Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve.

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Info | How To Cut Pork Tenderloin Into Strips

prep: 10 mins cook: 20 mins additional: 6 hrs total: 6 hrs 30 mins Servings: 4 Yield: 4 servings

TAG : Marinated Pork Tenderloin

Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,