Butter Masala Chicken With Raisins And Peppers
While pressure cookers were long a staple of indian kitchens, the added settings on the instant pot expand.
Recipe Summary Butter Masala Chicken With Raisins And Peppers
I like masala chicken, but I wanted to jazz it up a bit. So, I diced some peppers and onions and added raisins for this Indian-inspired dish.
Ingredients | Instant Pot Dessert Recipes Indian1 tablespoon butter1 clove garlic, minced4 ounces sliced fresh mushrooms½ large red bell pepper, diced½ large green bell pepper, diced½ medium onion, diced1 ½ pounds skinless, boneless chicken breasts, cubed1 (14.5 ounce) can diced tomatoes, drained12 ounces condensed butter masala cooking sauce1 cup raisins1 cup waterDirectionsMelt butter in a large saucepan over medium heat. Add garlic to hot butter and cook for 1 minute. Add mushrooms, bell peppers, and onion; cook for about 2 minutes more. Stir in chicken, diced tomatoes, masala sauce, raisins, and water. Raise heat to medium-high and bring to a simmer, about 5 minutes. Cover and cook until chicken is no longer pink in the center, stirring occasionally, 10 to 15 minutes.Info | Instant Pot Dessert Recipes Indianprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Yield:
6 servings
TAG : Butter Masala Chicken With Raisins And PeppersWorld Cuisine Recipes, Asian, Indian,
/Item_2_-_Instant_Pot_Banana_Bread-5b172ee4119fa80036ad3248.jpg)
