Easiest Way to Make Italian Pork Mince Recipes

The Best Meatballs

Use pork mince in a wide range of recipes including bolognese sauce, meatballs, burgers or a classic pork pie.

Quick Pork Ragu With Penne A Saucy Kitchen

Recipe Summary The Best Meatballs

I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I've used the combination of pork, beef and veal and they are equally good. Definitely use fresh bread crumbs and freshly grate your cheese instead of using the canned variety...it really does make a difference.

Ingredients | Italian Pork Mince Recipes

  • 1 pound ground beef
  • ½ pound ground veal
  • ½ pound ground pork
  • 2 cloves garlic, minced
  • 2 eggs
  • 1 cup freshly grated Romano cheese
  • 1 ½ tablespoons chopped Italian flat leaf parsley
  • salt and ground black pepper to taste
  • 2 cups stale Italian bread, crumbled
  • 1 ½ cups lukewarm water
  • 1 cup olive oil
  • Directions

  • Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
  • Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.
  • Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)
  • Info | Italian Pork Mince Recipes

    prep: 30 mins cook: 20 mins total: 50 mins Servings: 8 Yield: 8 servings

    TAG : The Best Meatballs

    World Cuisine Recipes, European, Italian,


    Images of Italian Pork Mince Recipes

    Italian Pork Mince Recipes / This recipe uses a combination of pork, beef and tofu with aromatics, making them juicy and rich, yet.