Keto Cabbage Beef Stew
We used slices of beef, but you can add any kind of protein you prefer to the finished keto ramen noodle soup.
Recipe Summary Keto Cabbage Beef Stew
This is a keto-friendly version on my cabbage beef stew - the perfect comfort food! Feel free to add hot sauce.
Ingredients | Keto Beef Soup Recipes3 pounds cubed beef stew meatsalt and ground black pepper to taste1 (32 ounce) carton no-salt-added beef broth1 pound sliced fresh mushrooms3 bay leaves1 ½ pounds cabbage, diced, or more to taste1 (15 ounce) can diced tomatoes2 medium onions, chopped1 (6 ounce) can tomato paste2 stalks celery, slicedDirectionsSeason beef with salt and pepper. Heat a large skillet over medium-high heat. Cook beef in batches until browned on at least 2 sides, about 5 minutes per batch. Avoid overcrowding the skillet so beef browns and doesn't steam.Add browned beef, broth, mushrooms, and bay leaves to a large pot. Cover and simmer until beef is tender, at least 1 hour and up to 2 hours.Add cabbage, diced tomatoes, onions, tomato paste, and celery. Cook for at least 1 hour more.Info | Keto Beef Soup Recipesprep:
15 mins
cook:
2 hrs 20 mins
total:
2 hrs 35 mins
Servings:
10
Yield:
10 servings
TAG : Keto Cabbage Beef StewSoups, Stews and Chili Recipes, Stews, Beef,
