Peanut Butter Cup Cookies
This recipe for no bake oreo cheesecake does not use gelatine to set it, just firmly whipped double cream and plenty of chilling in the fridge time, meaning that it is suitable for a no bake dessert, it's quick and delicious.
Recipe Summary Peanut Butter Cup Cookies
These cookies have a sweet peanut butter cup center.
Ingredients | No Bake Oreo Dessert Recipes1 ¾ cups all-purpose flour½ teaspoon salt1 teaspoon baking soda½ cup butter, softened½ cup white sugar½ cup peanut butter½ cup packed brown sugar1 egg, beaten1 teaspoon vanilla extract2 tablespoons milk40 miniature chocolate covered peanut butter cups, unwrappedDirectionsPreheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.Info | No Bake Oreo Dessert Recipesprep:
25 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 35 mins
Servings:
40
Yield:
40 cookies
TAG : Peanut Butter Cup CookiesDessert Recipes, Cookies,
