Easy Pecan Pie
One might ask what this japanese born aussie gal is doing, determined to master this great american classic.
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Recipe Summary Easy Pecan Pie
You will enjoy making this traditional pecan pie as much as you will enjoy eating a slice.
Ingredients | Pecan Pie Recipes Easy1 (9 inch) unbaked pie crust3 eggs, beaten1 cup dark corn syrup1 cup white sugar¼ cup melted butter1 teaspoon vanilla extract1 cup pecan halvesDirectionsPreheat oven to 350 degrees F (175 degrees C).Beat together the eggs, corn syrup, sugar, butter and vanilla.Arrange pecans in bottom of pie crust and pour mixture over.Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing.Info | Pecan Pie Recipes EasyServings:
8
Yield:
1 - 9 inch pie
TAG : Easy Pecan PieDessert Recipes, Pies, Pecan Pie Recipes,