Real Canadian Butter Tarts, Eh?
The pecans are toasted first to enhance their flavor and i love how his recipe uses lyle's golden syrup in the filling, rather than the more commonly used corn.
Recipe Summary Real Canadian Butter Tarts, Eh?
These butter tarts are traditionally Canadian, made with sweet maple syrup.
Ingredients | Pecan Pie Recipes With Maple Syrup12 (3 inch) unbaked tart shells¾ cup raisins¼ cup butter, softened½ cup packed brown sugar½ cup maple syrup1 teaspoon vanilla extract¼ teaspoon salt1 egg, lightly beaten½ cup chopped walnuts, or as neededDirectionsPreheat oven to 425 degrees F (220 degrees C). Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of each tart shell.Whisk together butter, brown sugar, maple syrup, vanilla extract, and salt in a bowl; whisk in egg. Pour mixture into tart shells; sprinkle each tart with walnuts.Bake in the preheated oven until pastry is light brown and filling is bubbly, about 12 minutes. Cool on a wire rack, about 10 minutes.Info | Pecan Pie Recipes With Maple Syrupprep:
10 mins
cook:
12 mins
additional:
10 mins
total:
32 mins
Servings:
12
Yield:
12 tarts
TAG : Real Canadian Butter Tarts, Eh?Dessert Recipes, Pies, Tarts, Butter Tart Recipes,
