Balsamic Roasted Pork Loin
Recommended sous vide pork tenderloin temperatures.
Recipe Summary Balsamic Roasted Pork Loin
A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd pleaser!
Ingredients | Pork Loin Temp2 tablespoons steak seasoning rub½ cup balsamic vinegar½ cup olive oil2 pounds boneless pork loin roastDirectionsDissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.Preheat oven to 350 degrees F (175 degrees C).Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.Info | Pork Loin Tempprep:
5 mins
cook:
1 hr
additional:
2 hrs
total:
3 hrs 5 mins
Servings:
8
Yield:
2 pound
TAG : Balsamic Roasted Pork LoinWorld Cuisine Recipes, European, Italian,
