Souvlaki
Pork tenderloin makes an elegant entree for a small dinner party but also can be roasted or grilled whole for a quick pork tenderloin is an ideal protein as it can be prepared in so many delicious ways and is flavorful, lean and easy to cook.
Recipe Summary Souvlaki
Souvlaki is a Greek specialty made with tender cuts of meat. In this pork kebab recipe, the meat is marinated in a lemony olive oil mixture. Serve with rice pilaf and a Greek salad.
Ingredients | Pork Tenderloin Raw Vs Cooked Weight1 lemon, juiced¼ cup olive oil¼ cup soy sauce1 teaspoon dried oregano3 cloves garlic, crushed4 pounds pork tenderloin, cut into 1 inch cubes2 medium yellow onions, cut into 1 inch pieces2 green bell peppers, cut into 1 inch piecesskewersDirectionsIn a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 2 to 3 hours.Preheat grill for medium-high heat. Thread pork, peppers, and onions onto skewers.Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.Info | Pork Tenderloin Raw Vs Cooked Weightprep:
30 mins
cook:
15 mins
additional:
2 hrs
total:
2 hrs 45 mins
Servings:
12
Yield:
12 servings
TAG : SouvlakiWorld Cuisine Recipes, European, Greek,
