Instant Pot® Chicken Breasts
Try this quick, easy, and incredibly tender chicken stew cooked with diced tomatoes.
Recipe Summary Instant Pot® Chicken Breasts
With just a few ingredients, these Instant Pot® chicken breasts are both easy to make and perfect for those following a low-carb lifestyle.
Ingredients | Quick And Easy Keto Dinner Recipes Instant Pot1 pound boneless, skinless chicken breasts, halved horizontally1 teaspoon Italian seasoning½ teaspoon garlic salt¼ teaspoon ground black pepper1 tablespoon butter1 tablespoon vegetable oil½ cup chicken brothDirectionsSprinkle both sides of chicken with Italian seasoning, garlic salt, and pepper.Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. When pot is hot, add butter and oil and allow to butter to melt. Add chicken, working in batches if necessary, and cook until golden brown, about 3 minutes per side. Pour broth over chicken and press Cancel.Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 minutes for pressure to build.Release pressure using the natural-release method according to manufacturer's instructions for 20 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.Info | Quick And Easy Keto Dinner Recipes Instant Potprep:
5 mins
cook:
25 mins
additional:
25 mins
total:
55 mins
Servings:
6
Yield:
6 servings
TAG : Instant Pot® Chicken BreastsMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,
