Hamburger Steak With Onions And Gravy

A chinese takeout favorite—beef with broccoli—cooked with ramen noodles means this is one completely filling meal.

Recipe Summary Hamburger Steak With Onions And Gravy

An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

Ingredients | Quick Diced Beef Recipes

1 pound ground beef

1 egg

¼ cup bread crumbs

⅛ teaspoon ground black pepper

½ teaspoon seasoned salt

½ teaspoon onion powder

½ teaspoon garlic powder

1 teaspoon Worcestershire sauce

1 tablespoon vegetable oil

1 cup thinly sliced onion

2 tablespoons all-purpose flour

1 cup beef broth

1 tablespoon cooking sherry

½ teaspoon seasoned salt

Directions

In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.

Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.

Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

Info | Quick Diced Beef Recipes

prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Hamburger Steak With Onions And Gravy

Main Dish Recipes, Beef, Salisbury Steak Recipes,