Heather's Grilled Salmon
And the flavorful marsala sauce goes a long way stir in the cream and parsley, return the pork and any accumulated juices to the pan, and cook, flipping the pork once, until it's firm to the touch and still a.
Recipe Summary Heather's Grilled Salmon
An easy delicious way to grill salmon. This also reheats nicely for lunches the next day!
Ingredients | Recipes For Pork Fillet Medallions¼ cup brown sugar¼ cup olive oil¼ cup soy sauce2 teaspoons lemon pepper1 teaspoon dried thyme1 teaspoon dried basil1 teaspoon dried parsley½ teaspoon garlic powder4 (6 ounce) salmon filletsDirectionsWhisk together the brown sugar, olive oil, soy sauce, lemon pepper, thyme, basil, parsley, and garlic powder in a bowl, and pour into a resealable plastic bag. Add the salmon fillets, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour, turning occasionally.Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the salmon from the marinade, and shake off excess. Discard the remaining marinade.Grill the salmon on the preheated grill until browned and the fish flakes easily with a fork, about 5 minutes on each side.The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.Info | Recipes For Pork Fillet Medallionsprep:
10 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
4
Yield:
4 servings
TAG : Heather's Grilled SalmonMain Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,
