Pumpkin Fudge 'Omg!' Bread
Instead of using sweetened condensed milk, reach for unsweetened coconut milk the next time you.
Recipe Summary Pumpkin Fudge 'Omg!' Bread
The OMG is what you'll be saying when you bite into - nay - sink into this addicting dessert bread. Contains all the scrumptiousness of an exclusively autumn dessert, yet satisfies the everyday desire of all that is chocolaty and filling. Sprinkle more nuts on top of batter before baking if desired.
Ingredients | Recipes Using Pumpkin Pie Fillingshortening for greasing2 cups cake flour1 (3.9 ounce) package instant chocolate fudge pudding mix1 teaspoon ground cinnamon½ teaspoon baking soda½ teaspoon baking powder½ teaspoon salt½ teaspoon ground nutmeg1 (15 ounce) can pumpkin puree¾ cup white sugar½ cup butter, softened1 large egg1 teaspoon vanilla extract1 cup chopped walnuts (Optional)1 cup miniature semisweet chocolate chips (Optional)1 tablespoon raw sugar, or to taste (Optional)DirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a casserole dish or two 9x5-inch loaf pans with shortening.Whisk cake flour, pudding mix, cinnamon, baking soda, baking powder, salt, and nutmeg together in a bowl. Beat pumpkin, white sugar, butter, egg, and vanilla extract together in a separate bowl using an electric mixer until smooth. Slowly spoon flour mixture into pumpkin mixture and mix until batter is smooth; stir in walnuts and chocolate chips. Spoon batter into the prepared dish and sprinkle raw sugar over batter.Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 55 minutes.Info | Recipes Using Pumpkin Pie Fillingprep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
16
Yield:
16 servings
TAG : Pumpkin Fudge 'Omg!' BreadBread, Quick Bread Recipes, Pumpkin Bread Recipes,