Leek And Potato Soup With Shrimp
Try mixing the potatoes with olive oil, 1 tablespoon of chopped rosemary, and 1 to 2 teaspoons minced garlic for some more depth of flavor.
Recipe Summary Leek And Potato Soup With Shrimp
Leeks are softened and slow-cooked with potatoes creating a savory flavor. The surprise addition of shrimp sweetens the creamy soup, making it a perfect starter course or a light dinner.
Ingredients | Recipes With Chicken And Potatoes¼ cup butter2 medium leeks, chopped1 large onion, chopped1 (32 ounce) carton Swanson® Chicken Broth3 medium russet potatoes, peeled and cut into 1/2-inch dice1 teaspoon curry powdersalt and pepper to taste1 cup milk1 pound cooked shrimp, peeled, dicedDirectionsMelt butter in a large pot over medium heat. Stir in chopped leeks and onions; cook slowly until softened, 5 to 7 minutes.Stir in Swanson® Chicken Broth; add potatoes. Season with curry powder; add salt and pepper to taste. Bring to a boil, then reduce temperature to low. Simmer 20 minutes.Stir in milk; add shrimp. Heat until soup just starts to simmer again.The recipe uses milk to keep the soup light, but substitute cream for the milk and you have a richness factor that adjusts the recipe from delicate to decadent.Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for their participation in the Allrecipes Allstar program.Info | Recipes With Chicken And Potatoesprep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
8
Yield:
8 servings
TAG : Leek And Potato Soup With ShrimpTrusted Brands: Recipes and Tips, Swanson®,
