Cajun Cabbage With Rice
Buy ground beef when it's on sale;
Recipe Summary Cajun Cabbage With Rice
Really good and different casserole dish with a KICK! If you like Cajun, you'll love this recipe! One pan recipe...gotta love it!
Ingredients | Rice Ground Beef Casserole Recipes1 tablespoon vegetable oil1 pound ground beef1 green bell pepper, chopped1 onion, chopped2 cloves garlic, minced1 (10 ounce) can diced tomatoes with mild green chilies, undrained1 (8 ounce) can tomato sauce½ cup long grain rice, uncooked1 teaspoon salt½ teaspoon dried basil½ teaspoon dried oregano¼ teaspoon ground cayenne pepper¼ teaspoon ground white pepper¼ teaspoon ground black pepper1 small head cabbage, chopped1 cup shredded Colby cheeseDirectionsPreheat oven to 350 degrees F (175 degrees C).Heat the oil in a large skillet over medium heat. Brown together the beef, green pepper, onion, and garlic until the meat is no longer pink and the vegetables have softened, about 8 minutes. Drain liquid from pan.Stir in tomatoes, tomato sauce, rice, salt, basil, oregano, and the cayenne, white, and black pepper (adding more pepper to taste, if desired). Spread mixture into an ungreased 9x12-inch baking pan. Top with cabbage and Colby cheese.Cover and bake in preheated oven for 65 to 75 minutes, or until the rice is tender.Info | Rice Ground Beef Casserole Recipesprep:
20 mins
cook:
1 hr 15 mins
total:
1 hr 35 mins
Servings:
6
Yield:
6 servings
TAG : Cajun Cabbage With RiceMain Dish Recipes, Casserole Recipes, Rice,