Marinated Flank Steak
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Recipe Summary Marinated Flank Steak
A wonderful flank steak on the grill recipe I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas.
Ingredients | Shaved Beef Steak Recipes½ cup vegetable oil⅓ cup soy sauce¼ cup red wine vinegar2 tablespoons fresh lemon juice1 ½ tablespoons Worcestershire sauce1 tablespoon Dijon mustard2 cloves garlic, minced½ teaspoon ground black pepper1 ½ pounds flank steakDirectionsIn a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover, and refrigerate for 6 hours.Preheat grill for medium-high heat.Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.Info | Shaved Beef Steak Recipesprep:
                                        
                                        
                                          15 mins
                                          
                                          
                                          
                                        
                                      
                                      
                                        
                                          cook:
                                        
                                        
                                          10 mins
                                          
                                          
                                          
                                        
                                      
                                      
                                        
                                          additional:
                                        
                                        
                                          6 hrs
                                          
                                          
                                          
                                        
                                      
                                      
                                        
                                          total:
                                        
                                        
                                          6 hrs 25 mins
                                          
                                          
                                          
                                        
                                      
                                
                                
                                    
                                      
                                        Servings:
                                      
                                      
                                        6
                                        
                                        
                                        
                                      
                                    
                                    
                                      
                                        Yield:
                                      
                                      
                                        6 servings
TAG : Marinated Flank SteakWorld Cuisine Recipes, Latin American, Mexican,