Cheese-Stuffed Pork Tenderloin

I came up with this spinach and mushroom stuffed pork tenderloin one day when looking for something new to do with pork tenderloin.

Recipe Summary Cheese-Stuffed Pork Tenderloin

My husband showed up at home with a huge case of pork tenderloin. After a little figuring, this is the best of the best recipes that I was able to come up with. It was a big hit at our house and is easily doubled.

Ingredients | Stuffed Pork Tenderloin Recipes Oven

2 green onions, chopped

2 slices cooked bacon, crumbled

3 tablespoons shredded Cheddar cheese

2 tablespoons cream cheese, softened

2 tablespoons frozen chopped spinach

2 tablespoons finely chopped white mushrooms

¼ teaspoon chopped garlic

1 pinch dried parsley

salt and ground black pepper to taste

1 pork tenderloin, butterflied and pounded flat

1 cup dry bread crumbs

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

Mix green onions, bacon, Cheddar cheese, cream cheese, spinach, mushrooms, garlic, parsley, salt, and pepper in a bowl. Spread onto one side of pounded tenderloin. Roll tenderloin around the filling in a jelly-roll fashion. Coat rolled tenderloin with bread crumbs; place on the prepared baking sheet.

Bake in the preheated oven until pork is no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Info | Stuffed Pork Tenderloin Recipes Oven

prep: 20 mins cook: 1 hr 30 mins total: 1 hr 50 mins Servings: 3 Yield: 3 servings

TAG : Cheese-Stuffed Pork Tenderloin

Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,