Starbucks® Caramel Frappuccino Copycat Recipe

Chocolate chip cookies without baking soda or baking powder.

Recipe Summary Starbucks® Caramel Frappuccino Copycat Recipe

This is my copycat version of the popular Starbucks Caramel Frappuccino®! Top each glass with whipped cream and drizzle additional caramel over the whipped cream. Serve with a straw. Leftovers keep well in the refrigerator!

Ingredients | Sugar Cookie Recipe Without Baking Soda

2 cups ice

1 cup strong brewed coffee, cooled

1 cup low-fat milk

⅓ cup caramel sauce

3 tablespoons white sugar

Directions

Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.

I made strong coffee with 2 tablespoons of ground coffee beans per cup in the coffee maker.

Info | Sugar Cookie Recipe Without Baking Soda

prep: 10 mins total: 10 mins Servings: 2 Yield: 2 servings

TAG : Starbucks® Caramel Frappuccino Copycat Recipe

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