Honey Baked Chicken Ii
This tuscan chicken stew slow cooker recipe is one of the most popular recipes on sweet peas and saffron because of the amazing flavor you can get for very little effort!
Recipe Summary Honey Baked Chicken Ii
Baked chicken with a sweet and spicy glaze.
Ingredients | Tuscan Chicken Recipes With Chicken Thighs1 (3 pound) whole chicken, cut into pieces½ cup butter, melted½ cup honey¼ cup prepared mustard1 teaspoon salt1 teaspoon curry powderDirectionsPreheat oven to 350 degrees F (175 degrees C).Place chicken pieces in a shallow baking pan, skin side up. Combine the melted butter or margarine, honey, mustard, salt and curry powder and pour the mixture over the chicken. Bake in the preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan drippings, until the chicken is nicely browned and tender and the juices run clear.Info | Tuscan Chicken Recipes With Chicken Thighsprep:
15 mins
cook:
1 hr 15 mins
total:
1 hr 30 mins
Servings:
6
Yield:
6 servings
TAG : Honey Baked Chicken IiMeat and Poultry Recipes, Chicken, Chicken Thigh Recipes,