Instant Pot® Ground Beef Stroganoff
Then add the sour cream mixture to the rest of the gravy and stir it in until fully.
Recipe Summary Instant Pot® Ground Beef Stroganoff
This is a guaranteed crowd-pleasing meal made in an Instant Pot®! Homemade, delicious food instantly.
Ingredients | Beef Stroganoff Mix1 pound ground beef16 ounces chopped fresh mushrooms (Optional)2 onions, minced4 cloves garlic, minced4 cups water2 (10.75 ounce) cans condensed cream of mushroom soup1 (16 ounce) package egg noodles2 tablespoons Worcestershire sauce1 (1 ounce) package dry onion soup mix1 cup sour creamDirectionsTurn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add ground beef, mushrooms, onions, and garlic. Cook and stir until beef is browned and crumbly and onions are soft, 5 to 7 minutes. Add water, soup, noodles, Worcestershire, and dry soup mix. Close and lock the lid.Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Stir in sour cream.You can use ground turkey instead of beef, if preferred.Info | Beef Stroganoff Mixprep:
10 mins
cook:
20 mins
additional:
10 mins
total:
40 mins
Servings:
8
Yield:
8 servings
TAG : Instant Pot® Ground Beef StroganoffPasta and Noodle Recipes, Noodle Recipes,
