Soba Noodle Salad With Chicken And Sesame
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Recipe Summary Soba Noodle Salad With Chicken And Sesame
This tasty salad with Japanese buckwheat noodles is both quick and healthy; great for lunch or dinner. Most larger supermarkets have buckwheat soba noodles in the Asian food section.
Ingredients | Chicken Salad Recipes2 tablespoons rice vinegar1 tablespoon vegetable oil1 tablespoon sesame oil1 tablespoon brown sugar1 tablespoon soy sauce2 teaspoons minced fresh ginger root4 ounces buckwheat soba noodles2 teaspoons vegetable oil1 boneless skinless chicken breast, cut into thin bite-size strips1 teaspoon chopped garlicsalt and ground black pepper to taste1 rib celery, sliced (Optional)1 carrot, sliced½ red bell pepper, chopped¼ cup chopped fresh cilantro2 tablespoons chopped green onion1 tablespoon sesame seedsDirectionsWhisk rice vinegar, 1 tablespoon vegetable oil, sesame oil, brown sugar, soy sauce, and ginger together in a large bowl until dressing is combined.Bring water to a boil in a large pot. Add soba noodles, stir, and return water to a boil. Boil noodles until tender, 4 to 5 minutes. Drain noodles in a colander under cold running water until cool, about 1 minute.Heat 2 teaspoons vegetable oil in a skillet over medium heat. Cook chicken breast pieces until no longer pink in the center and the juices run clear, 2 to 4 minutes. Add garlic, salt, and pepper; stir until fragrant, about 1 minute more.Toss soba noodles, chicken, celery, carrot, red pepper, cilantro, green onion, and sesame seeds together with dressing in large bowl.I use yamaimo soba, a buckwheat soba that contains yamaimo, a japanese mountain yam.Info | Chicken Salad Recipesprep:
20 mins
cook:
7 mins
total:
27 mins
Servings:
3
Yield:
3 cups
TAG : Soba Noodle Salad With Chicken And SesameSalad, Pasta Salad Recipes, Chicken Pasta Salad Recipes,
