Souvlaki
This easy, yet stunning roast pork recipe of two flattened tenderloins sandwiched together is great served hot for dinner or cold for picnics and parties.
Recipe Summary Souvlaki
Souvlaki is a Greek specialty made with tender cuts of meat. In this pork kebab recipe, the meat is marinated in a lemony olive oil mixture. Serve with rice pilaf and a Greek salad.
Ingredients | Pork Tenderloin Recipes1 lemon, juiced¼ cup olive oil¼ cup soy sauce1 teaspoon dried oregano3 cloves garlic, crushed4 pounds pork tenderloin, cut into 1 inch cubes2 medium yellow onions, cut into 1 inch pieces2 green bell peppers, cut into 1 inch piecesskewersDirectionsIn a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 2 to 3 hours.Preheat grill for medium-high heat. Thread pork, peppers, and onions onto skewers.Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.Info | Pork Tenderloin Recipesprep:
30 mins
cook:
15 mins
additional:
2 hrs
total:
2 hrs 45 mins
Servings:
12
Yield:
12 servings
TAG : SouvlakiWorld Cuisine Recipes, European, Greek,
