Instant Pot® Beef Stroganoff

Name: How to Make Beef Stroganoff Recipe With Sour Cream
Prep time: 10 min
Cook time: 50 min
Total time: 75 min
Yield: 8 servings

Garnish with parsley and serve with pappardelle pasta or rice.

The Best Beef Stroganoff Recipe Gimme Some Oven

Recipe Summary Instant Pot® Beef Stroganoff

This Instant Pot® beef stroganoff is savory, creamy, and has lots of tender beef! Tastes like it's been slow-cooking for hours but ready in a little over an hour.

Ingredients | Beef Stroganoff Recipe With Sour Cream

2 tablespoons vegetable oil

1 small onion, diced

2 pounds beef steak, cubed or cut into 1/2-inch to 1-inch strips

4 cloves garlic, minced

1 teaspoon chopped fresh thyme

4 cups beef broth, divided

3 tablespoons Worcestershire sauce, or more to taste

3 cups chopped fresh mushrooms

1 (16 ounce) package egg noodles

1 (24 ounce) container sour cream

2 tablespoons cornstarch, or more as needed (Optional)

salt and freshly ground black pepper to taste

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and add oil. Add onions to the hot oil and cook until soft and translucent, 2 to 3 minutes. Remove onions to a plate. Add beef to the pot and cook and stir until seared on all sides, 3 to 5 minutes. Mix in garlic and thyme and cook for 1 more minute. Pour in 1 cup beef broth to deglaze the pot, scraping off all the browned bits. Cancel Saute function.

Mix in cooked onions, remaining 3 cups beef broth, mushrooms, and Worcestershire sauce. Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, for 5 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Stir in egg noodles and mix to combine.

Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 minutes for pressure to build.

Release pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Stir in sour cream. To thicken the sauce (if too thin), transfer 1/4 cup broth mixture to a small bowl and mix with cornstarch; add back to pot, stirring slowly until combined. Season with salt and pepper.

Info | Beef Stroganoff Recipe With Sour Cream

prep: 10 mins cook: 50 mins additional: 15 mins total: 1 hr 15 mins Servings: 8 Yield: 8 servings

TAG : Instant Pot® Beef Stroganoff

Pasta and Noodle Recipes, Noodle Recipes,