Rotisserie Chicken And Stuffing Casserole
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Recipe Summary Rotisserie Chicken And Stuffing Casserole
Rotisserie chicken and the prepared quick-cook stuffing adds wonderful flavor to this casserole. It's yummy left over too!
Ingredients | Chicken Casserole Ideascooking spray1 ½ cups water¼ cup butter1 (6 ounce) package quick-cooking stuffing mix (such as Stove Top®), or more to taste1 tablespoon butter1 onion, diced3 stalks celery, diced, or more to taste1 (10.75 ounce) can cream of chicken soup1 (8 ounce) container sour cream½ (10.5 ounce) can cream of mushroom soup1 whole cooked rotisserie chicken - skinned, boned, and meat shreddedsalt and ground black pepper to tasteDirectionsPreheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.Bring water and 1/4 cup butter to a boil in a saucepan; stir in stuffing mix. Remove saucepan from heat, cover, and let sit until water is absorbed, about 5 minutes. Fluff stuffing with a fork.Heat 1 tablespoon butter in a skillet over medium heat; cook and stir onion and celery until softened, 5 to 10 minutes.Mix cream of chicken soup, sour cream, and cream of mushroom soup together in a bowl.Spread shredded chicken into the bottom of the prepared baking dish. Layer onion mixture over chicken and season with salt and pepper; top with soup mixture. Spread stuffing over soup mixture layer.Bake in the preheated oven until lightly browned and bubbling, about 1 hour.Info | Chicken Casserole Ideasprep:
15 mins
cook:
1 hr 10 mins
additional:
5 mins
total:
1 hr 30 mins
Servings:
8
Yield:
1 9x13 baking dish
TAG : Rotisserie Chicken And Stuffing CasseroleMeat and Poultry Recipes, Chicken, Baked and Roasted,
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