Easy Gluten-Free Chocolate Chip Cookies
This is a very simple recipe, that makes chewy, soft cookies every time!
Recipe Summary Easy Gluten-Free Chocolate Chip Cookies
Classic chocolate chip cookies made with your favorite gluten-free flour blend. No compromises here - these cookies are sure to satisfy! Great for bake sales and work treats.
Ingredients | Best Soft Chocolate Chip Cookie Recipe1 cup gluten-free all purpose baking flour1 teaspoon xanthan gum½ teaspoon baking soda½ teaspoon salt½ cup unsalted butter at room temperature6 tablespoons white sugar6 tablespoons brown sugar1 egg1 teaspoon vanilla extract1 cup semisweet chocolate chipsDirectionsPreheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet or line with parchment paper.Combine gluten-free flour, xanthan gum, baking soda, and salt in a bowl and set aside.Cream butter, white sugar, and brown sugar together in a bowl. Beat in egg and vanilla extract. Gradually mix in the flour mixture. Stir in chocolate chips. Drop dough by teaspoonfuls onto the prepared baking sheet. Dip spoon in water and lightly flatten each cookie with the back of the spoon.Bake in the preheated oven until golden brown, 9 to 11 minutes. Remove from oven and let cool on the tray for 2 minutes before transferring to a wire rack to cool completely.Info | Best Soft Chocolate Chip Cookie Recipeprep:
10 mins
cook:
10 mins
additional:
2 mins
total:
22 mins
Servings:
24
Yield:
24 cookies
TAG : Easy Gluten-Free Chocolate Chip CookiesDessert Recipes, Cookies, Chocolate Chip Cookie Recipes,
