Low-Carb Grain-Free Bacon And Mushroom Risotto
Updated apr 13, 2020published may 1, 2018 by julia 46 commentsthis post may contain affiliate links.
Recipe Summary Low-Carb Grain-Free Bacon And Mushroom Risotto
This creamy, keto-friendly cauliflower risotto is a quick and easy weeknight family dinner, ideal for those following a gluten-free diet.
Ingredients | Keto Pulled Pork Recipes Instant Pot¼ cup ghee½ onion, finely chopped1 clove garlic, minced2 slices bacon, cut into small pieces1 head cauliflower, grated1 cup sliced fresh mushrooms½ cup heavy whipping cream1 cup grated Parmesan cheese½ teaspoon salt¼ teaspoon ground black pepper¼ teaspoon ground nutmegDirectionsMelt ghee in a skillet over medium heat. Add onion and garlic; cook until tender, about 3 minutes. Add bacon and cook until evenly browned, about 4 minutes. Stir in grated cauliflower; cook for 3 minutes more. Add mushrooms and cook until tender, about 3 minutes.Stir heavy cream, Parmesan cheese, salt, pepper, and nutmeg into the skillet; cook over medium heat until creamy, 5 to 7 minutes.Info | Keto Pulled Pork Recipes Instant Potprep:
15 mins
cook:
18 mins
total:
33 mins
Servings:
4
Yield:
4 servings
TAG : Low-Carb Grain-Free Bacon And Mushroom RisottoMeat and Poultry Recipes, Pork,