Cheesy Amish Breakfast Casserole
Make one of these hearty casserole recipes ahead of time to reheat for a quick and easy weeknight meal, or serve one for sunday dinner with friends and family.
Recipe Summary Cheesy Amish Breakfast Casserole
This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd.
Ingredients | Casserole Recipes Easy1 pound sliced bacon, diced1 sweet onion, chopped4 cups frozen shredded hash brown potatoes, thawed9 eggs, lightly beaten2 cups shredded Cheddar cheese1 ½ cups small curd cottage cheese1 ¼ cups shredded Swiss cheeseDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.Info | Casserole Recipes Easyprep:
10 mins
cook:
55 mins
additional:
10 mins
total:
1 hr 15 mins
Servings:
12
Yield:
1 9x13-inch casserole
TAG : Cheesy Amish Breakfast CasseroleBreakfast and Brunch Recipes, Potatoes,
