Oatmeal Chocolate Coconut Chewy
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Recipe Summary Oatmeal Chocolate Coconut Chewy
A chewy oatmeal cookie with chocolate chips, shredded coconut, and chopped nuts. Great with or without nuts and coconut.
Ingredients | Cookie Recipe Mc1 cup butter, softened1 ¼ cups packed brown sugar½ cup white sugar2 eggs2 tablespoons milk2 teaspoons vanilla extract1 ¾ cups all-purpose flour1 teaspoon baking soda½ teaspoon salt (Optional)3 cups rolled oats2 cups semisweet chocolate chips1 cup chopped walnuts (Optional)1 cup shredded coconutDirectionsPreheat oven to 375 degrees F (190 degrees C).In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the milk and vanilla. Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. Stir in the oats, chocolate chips. walnuts and coconut until evenly distributed. Drop by rounded tablespoons onto ungreased cookie sheet.Bake 10 to 12 minutes in the preheated oven for a chewy cookie or 14 minutes for a firmer cookie.Cool for 1 minute on the cookie sheet and then remove to wire rack. Cool completely and then store in tightly sealed container.Info | Cookie Recipe McServings:
30
Yield:
5 dozen
TAG : Oatmeal Chocolate Coconut ChewyDessert Recipes, Cookies, Oatmeal Cookie Recipes,