Parmesan Sage Pork Chops
Pork and tart dried cherries make a great meal for a cool fall evening.
Recipe Summary Parmesan Sage Pork Chops
This easy pork chop dish has a crunchy and delicious coating made with Parmesan cheese, sage, and lemon peel.
Ingredients | Baked Boneless Pork Chop Recipes Oven2 tablespoons all-purpose flour¼ teaspoon salt1 pinch ground black pepper1 egg, lightly beaten¾ cup Italian bread crumbs½ cup grated Parmesan cheese1 ½ teaspoons rubbed sage½ teaspoon grated lemon zest2 boneless pork chops1 tablespoon olive oil1 tablespoon butterDirectionsPreheat oven to 425 degrees F (220 degrees C). Lightly grease a 7x11-inch baking dish.Mix flour, salt, and ground pepper in a shallow dish. Combine bread crumbs, Parmesan cheese, sage, and lemon peel in a shallow dish. Gently press pork into flour mixture to coat and shake off excess flour. Dip into beaten egg, then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place breaded pork onto a plate while breading the rest; do not stack.Heat olive oil and butter in a skillet over medium heat. Brown pork chops on each side, about 4 minutes per side, then transfer to baking dish.Bake in preheated oven until juices run clear and a meat thermometer inserted into the middle of pork reads 160 degrees F (71 degrees C), 10 to 15 minutes.Info | Baked Boneless Pork Chop Recipes Ovenprep:
30 mins
cook:
10 mins
total:
40 mins
Servings:
2
Yield:
2 servings
TAG : Parmesan Sage Pork ChopsMain Dish Recipes, Pork, Pork Chop Recipes, Boneless,
