Reuben Sandwich Ii
A few months ago, i got an email from a reader who'd made my best pork chops and was wondering what my version of a best burger would best hamburger.
Recipe Summary Reuben Sandwich Ii
These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!
Ingredients | Hamburger Recipe List2 tablespoons butter8 slices rye bread8 slices deli sliced corned beef8 slices Swiss cheese1 cup sauerkraut, drained½ cup Thousand Island dressingDirectionsPreheat a large skillet or griddle on medium heat.Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.Info | Hamburger Recipe Listprep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 sandwiches
TAG : Reuben Sandwich IiMain Dish Recipes, Sandwich Recipes, Beef,
