Cranberry Quinoa Salad With Broccoli
Easy vegan broccoli salad creates creamy, best vegan salads for barbecues, potlucks, and more.
Recipe Summary Cranberry Quinoa Salad With Broccoli
This salad is delicious served hot or cold!
It's vegan, gluten-free, and is pretty healthy!
Ingredients | Broccoli Salad Recipes Vegan1 ¾ cups water1 cup quinoa¾ cup dried cranberries1 cup bite-size broccoli pieces2 tablespoons olive oil1 tablespoon orange juice1 tablespoon lime juice1 clove garlic, minced½ cup chopped walnutsDirectionsCombine water and quinoa in a saucepan. Bring to a boil; reduce heat to medium-low and simmer until most of the water has been absorbed, about 8 minutes. Add cranberries; cook until plump and quinoa is tender, 4 to 5 minutes more. Transfer to a bowl.Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 5 minutes. Drain; fold into the quinoa mixture.Mix olive oil, orange juice, lime juice, and garlic together in a small bowl to make dressing. Pour over quinoa mixture; toss to combine. Sprinkle walnuts on top.Use frozen broccoli instead of fresh if preferred.Substitute pecans for walnuts if desired.Substitute lemon juice for the lime if desired.Info | Broccoli Salad Recipes Veganprep:
10 mins
cook:
24 mins
total:
34 mins
Servings:
4
Yield:
4 servings
TAG : Cranberry Quinoa Salad With BroccoliSalad, Grains, Quinoa Salad Recipes,
