Camp Cornbread
This tomato soup recipe the simplest way we've found to make tomato soup from scratch.
Recipe Summary Camp Cornbread
A very easy cornbread recipe that the children and husbands will love. It's sweet, chewy and ready in a jiffy!
Ingredients | Healthy Recipes For Kids To Make1 (8 ounce) package corn bread muffin mix⅓ cup milk1 egg, lightly beaten1 (8 ounce) can canned cream corn½ cup white sugarDirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.Place the muffin mix a large mixing bowl. Stir in the milk and egg. Mix in the cream corn and sugar. Pour batter into prepared pan.Bake in preheated oven for 30 minutes, or until a knife inserted into the center of pan comes out clean.Info | Healthy Recipes For Kids To Makeprep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
12
Yield:
1 - 9x13 inch pan
TAG : Camp CornbreadBread, Quick Bread Recipes, Cornbread Recipes,