Spicy Buffalo Chicken And Blue Cheese Panini
· *new*this simple dill pickle canned chicken salad recipe is an easy way to sneak in healthy lunches all work week long!
Recipe Summary Spicy Buffalo Chicken And Blue Cheese Panini
The flavor combination I love when it comes to chicken wings made into a hearty and satisfying panini sandwich.
Ingredients | Canned Chicken Salad Sandwich Recipe2 tablespoons olive oil, divided½ Spanish onion, sliced into rings2 skinless, boneless chicken breast halves¼ cup light garlic cream cheese¼ cup hot pepper sauce (such as Frank's RedHot®)2 tablespoons white vinegar1 teaspoon garlic powdersalt and ground black pepper to taste2 tablespoons light garlic cream cheese, divided4 slices focaccia bread2 slices sharp Cheddar cheese2 tablespoons blue cheese salad dressing½ jalapeno pepper, cut into ringsDirectionsHeat 1 tablespoon olive oil in a small skillet over medium-low heat. Add onion; cook and stir until softened and browned, about 5 minutes. Remove from heat.Heat remaining 1 tablespoon olive oil in a large skillet over medium heat. Add chicken; cook until no longer pink in the center and the juices run clear, about 6 minutes per side. Remove from heat and shred using 2 forks.Mix 1/4 cup cream cheese, hot sauce, vinegar, garlic powder, salt, and pepper into the shredded chicken.Spread 1 tablespoon cream cheese over 2 focaccia slices; lay Cheddar cheese on top. Add heaping spoonfuls of shredded chicken mixture. Drizzle blue cheese dressing on top. Cover with onion and jalapeno rings. Top with remaining focaccia slices.Preheat a panini press according to manufacturer's instructions. Cook sandwiches until Cheddar cheese is melted, about 2 minutes.Use any flavor cream cheese.Info | Canned Chicken Salad Sandwich Recipecook:
19 mins
total:
19 mins
Servings:
2
Yield:
2 panini
TAG : Spicy Buffalo Chicken And Blue Cheese PaniniMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,
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