Mediterranean Orzo Spinach Salad
Try this delicious and healthy greek salad recipe that brings an easy staple of mediterranean cuisine to your home.
Recipe Summary Mediterranean Orzo Spinach Salad
A bright, flavorful array of Mediterranean ingredients!
Ingredients | Greek Salad Recipes1 cup uncooked orzo pasta2 tablespoons extra virgin olive oil, divided1 pound ground lamb2 cloves garlic, chopped1 tablespoon ground coriandersalt and pepper to taste4 cups fresh spinach leaves, chopped3 tomatoes, seeded and chopped1 lemon, zested and juiced¼ cup chopped fresh mint leaves¼ cup chopped fresh parsley5 green onions, chopped1 cup crumbled feta cheeseDirectionsBring a pot of lightly salted water to a boil. Add orzo pasta, cook for 5 minutes, or until al dente. Drain.Heat 1 tablespoon olive oil in a skillet over medium heat. Place the lamb and garlic in the skillet. Season lamb with coriander, salt, and pepper. Cook until evenly browned. Remove from heat, and drain.In a large bowl, mix the spinach, tomatoes, lemon juice and zest, mint, parsley, green onions, and remaining olive oil. Toss with the orzo, lamb, and feta cheese to serve.Info | Greek Salad Recipesprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Yield:
6 servings
TAG : Mediterranean Orzo Spinach SaladSalad, Pasta Salad Recipes, Tomato Pasta Salad Recipes,