Thighs On Rice
This chicken and potato casserole recipe is healthy and delicious, with only 583 calories per serving.
Recipe Summary Thighs On Rice
This is a VERY simple, quick and tasty recipe, and a special treat for all of you thigh lovers out there in 'Chickenland'! (Note: Small thighs work better for this recipe. Sometimes I parboil the chicken, then remove my two cups of water from the pot).
Ingredients | Casserole Recipes With Chicken Thighs2 cubes chicken bouillon1 tablespoon water1 cup uncooked white rice¼ cup butter1 onion, chopped2 cups water6 chicken thighs1 teaspoon Italian-style seasoningDirectionsPreheat oven to 350 degrees F (175 degrees C).Dissolve bouillon in 1 tablespoon water. In a medium bowl combine the rice, butter/margarine, onion and 2 cups water. Mix well and pour mixture into a 9x13 inch baking dish.Place thighs on top of rice mixture and season to taste. Bake in the preheated oven for 35 to 45 minutes (depends on the size of the thighs).Info | Casserole Recipes With Chicken ThighsServings:
6
Yield:
6 servings
TAG : Thighs On RiceMeat and Poultry Recipes, Chicken, Chicken Thigh Recipes,