Home-Style Vegetable Beef Soup
This beef and cabbage soup recipe uses pantry staples and root vegetables that are easy to get.
Recipe Summary Home-Style Vegetable Beef Soup
This hearty soup is great on a cold winter day. Serve with homemade cornbread, biscuits, or crackers.
Ingredients | Soup Recipes With Ground Beef And Beans1 pound ground beef1 onion, diced6 red potatoes, finely diced5 carrots, thinly sliced½ cup water1 (15 ounce) can whole kernel corn, drained2 cups frozen green beans1 (46 fluid ounce) bottle tomato-vegetable juice cocktail1 cup water1 teaspoon salt1 teaspoon ground black pepperDirectionsIn a large pot over medium heat, cook beef, onion and potatoes, covered, until beef is no longer pink and potatoes are tender, 10 to 15 minutes.Meanwhile, place carrots and 1/2 cup water in a microwave safe bowl and microwave on high 5 minutes, until tender.Drain beef mixture and return to pot with carrots, corn, green beans, juice cocktail, water, salt and pepper. Simmer over low heat 30 minutes, until flavors are well blended and soup is hot.Info | Soup Recipes With Ground Beef And Beansprep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
10
Yield:
10 servings
TAG : Home-Style Vegetable Beef SoupSoups, Stews and Chili Recipes, Soup Recipes, Beef Soup Recipes,