Chicken Casserole From Knorr®
And while many casserole recipes call then the rest of the dish is mostly about assembly.
Recipe Summary Chicken Casserole From Knorr®
A fresh selection of veggies and spices blend in our Chicken Casserole. It's a chicken recipe that will leave you full--and extremely satisfied.
Ingredients | Chicken Casserole Dishes With Rice1 pound boneless, skinless chicken thighs, cut into chunks2 tablespoons olive oil1 medium onion, sliced into 1/2-inch thick pieces1 clove garlic, finely chopped¼ cup sliced carrots3 medium zucchini and/or yellow squash, cut into thirds5 green onions, sliced into 2-inch pieces¼ cup cherry tomatoes2 cups boiling water1 (5.6 ounce) package Knorr® Rice Sides™ - Chicken flavor, prepared according to package directionsDirectionsPreheat oven to 400 degrees F.Season chicken, if desired, with salt and pepper. Heat oil in deep, large skillet over medium-high heat and brown chicken. Add onion and garlic and cook, stirring occasionally, until onion is almost tender, about 4 minutes. Stir in carrots, zucchini and green onion and cook, stirring occasionally, an additional 5 minutes.Combine boiling water with Knorr® Rice Sides™ - Chicken flavor in 13 x 9-inch baking dish. Stir in vegetables and chicken. Cover tightly with aluminum foil.Bake 30 minutes or until chicken is thoroughly cooked and rice is tender.Info | Chicken Casserole Dishes With Riceprep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
4
Yield:
4 servings
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