Best Ever Pie Crust
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic.
Recipe Summary Best Ever Pie Crust
You can double or half the recipe without any problem. This is a simple recipe and very tasty! It will be very flaky.
Ingredients | Pillsbury Pie Crust Recipes Chicken Pot Pie2 cups all-purpose flour1 teaspoon salt1 cup shortening½ cup waterDirectionsIn a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe.If necessary, use a little less water than called for in recipe.Info | Pillsbury Pie Crust Recipes Chicken Pot Pieprep:
20 mins
total:
20 mins
Servings:
16
Yield:
2 pie crusts
TAG : Best Ever Pie CrustDessert Recipes, Pies, Pie Crust Recipes, Pastry Crusts,
