Stewed Chicken
More chicken leg quarter recipes to choose from.
Recipe Summary Stewed Chicken
Serve with basmati rice.
Ingredients | Chicken Leg Quarter Recipes Food Network3 tablespoons olive oil1 large onion, chopped4 chicken leg quarters3 cups water, or more as needed¼ cup tomato paste, or more as needed2 tablespoons ground paprika1 teaspoon ground cinnamon½ teaspoon ground turmeric½ teaspoon salt½ teaspoon ground black pepper¼ teaspoon saffron threads, crushedDirectionsHeat oil in a Dutch oven or a large heavy pot over medium-high heat; saute onion until browned, 5 to 7 minutes. Add chicken and cook until browned, 2 to 3 minutes per side.Mix water, tomato paste, paprika, cinnamon, turmeric, salt, pepper and saffron together in a bowl; pour over chicken. Add more water if chicken isn't completely covered in liquid. Cover Dutch oven and cook over medium-low heat until chicken falls off the bone, about 1 1/2 hours.Carefully transfer chicken to a glass serving dish. If sauce is not the consistency of gravy, add 1 to 2 tablespoons tomato paste and simmer over medium-low until it reduces to a thick gravy, about 5 minutes. Pour sauce over chicken.Info | Chicken Leg Quarter Recipes Food Networkprep:
15 mins
cook:
1 hr 44 mins
total:
1 hr 59 mins
Servings:
4
Yield:
4 servings
TAG : Stewed ChickenMeat and Poultry Recipes, Chicken,
