Greek Penne And Chicken
Encacahuatado spicy peanut sauce with chicken la cocina mexicana de pily.
Recipe Summary Greek Penne And Chicken
This is one of my favorite 'stand by' recipes. I keep the ingredients on hand to make a quick, delicious, satisfying meal.
Ingredients | Chicken Penne Pasta Recipes Tomato Sauce1 (16 ounce) package penne pasta1 ½ tablespoons butter½ cup chopped red onion2 cloves garlic, minced1 pound skinless, boneless chicken breast halves - cut into bite-size pieces1 (14 ounce) can artichoke hearts in water1 tomato, chopped½ cup crumbled feta cheese3 tablespoons chopped fresh parsley2 tablespoons lemon juice1 teaspoon dried oreganosalt to tasteground black pepper to tasteDirectionsIn a large pot with boiling salted water cook penne pasta until al dente. Drain.Meanwhile, in a large skillet over medium-high heat melt butter, add onion and garlic and cook for 2 minutes. Add chopped chicken and continue cooking, stirring occasionally until golden brown, about 5 to 6 minutes.Reduce heat to medium- low. Drain and chop artichoke hearts and add them, chopped tomato, feta cheese, fresh parsley, lemon juice, dried oregano, and drained penne pasta to the large skillet. Cook until heated through, about 2 to 3 minutes.Season with salt and ground black pepper. Serve warm.Info | Chicken Penne Pasta Recipes Tomato Sauceprep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
4
Yield:
4 servings
TAG : Greek Penne And ChickenWorld Cuisine Recipes, European, Greek,
